Monday, August 20, 2018
Half Sour Pastrami Sandwich
Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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