Halloumi Kebabs

Today for lunch made Halloumi kebabs with zucchini and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some chocolate fudge crackle vanilla ice cream with dried mangoes and strawberry syrup.

Caprese Sandwich

Today for breakfast made my version of the Caprese sandwich, with fresh mozzarella, cucumber and tomato, on toasted whole rye bread, with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cold Borscht

Today for lunch made a traditional Lithuanian dish "šaltibarščiai", which translates as a cold borscht. It takes let than 10 minutes to make. Ingredients are kefir, grated cooked beets and fresh cucumber, scallions, boiled egg.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Nachos

Today for dinner made nachos with hot peppers, with guacamole and salsa on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sweet Peppers & Zucchini Sandwich

Today's breakfast sandwich was grill sweet peppers and zucchini, on toasted whole rye bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goat Cheese & Vegetable Wrap

Today for breakfast toasted a handmade and baked on clay lawash wrap, with goat cheese, zucchini and sweet peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.