For the second day in a row, I was preparing purple food, while singing paraphrased version of Gogol Bordello's "Start eating purple eating purple, start eating purple, for me now..."
To make garlic bagels, I've spread a Caesar dressing on both sides of the cut in half bagel,
and toasted them in the oven for a few minutes.
Then, placed grilled Brinjal with Tex-Mex shredded cheese and tomatoes and covered it, with the top part of the bagel.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label bagel. Show all posts
Showing posts with label bagel. Show all posts
Tuesday, May 9, 2017
Monday, May 8, 2017
"Bagel & Lox" sandwich
Relatively boring, but nevertheless very tasty breakfast today.
Toasted bagels, tzatziki, smoked salmon
and capers. Normally, I would have added some onions, but did have any in my fridge.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Toasted bagels, tzatziki, smoked salmon
and capers. Normally, I would have added some onions, but did have any in my fridge.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
bagel,
breakfast,
capers,
lox and bagel,
sandwich,
smoked salmon,
tzatziki
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