"Brinjal Garlic" sandwich

For the second day in a row, I was preparing purple food, while singing paraphrased version of Gogol Bordello's "Start eating purple eating purple, start eating purple, for me now..."

To make garlic bagels, I've spread a Caesar dressing on both sides of the cut in half bagel,

and toasted them in the oven for a few minutes.

Then, placed grilled Brinjal with Tex-Mex shredded cheese and tomatoes and covered it, with the top part of the bagel.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.