Chicken Caesar Sandwich

Today, for breakfast, made a chicken Caesar sandwich, using canned chicken, lettuce and tomato, on toasted baguette with creamy Caesar dressing spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Radish Caesar Chicken" lunch

Today's for lunch, had a fried chicken with radish, tomato, cucumber, baby Kale and Arugula salad, with creamy Caesar dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef Caesar" sandwiches

Today's breakfast sandwich was a garlic roast beef on toasted 9-grain Ciabatta bun with creamy Caesar dressing as a spread, with cucumber, tomato, baby Kale and Arugula.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Kale Caesar" & Fried Chicken lunch

Today for lunch made grilled chicken drumsticks with "Kale Caesar" salad. I my taste buds opinion, Kale and Arugula taste better than Lettuce. Plus, I've substituted bread crumbs with corn Tortilla chips.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Brinjal Garlic" sandwich

For the second day in a row, I was preparing purple food, while singing paraphrased version of Gogol Bordello's "Start eating purple eating purple, start eating purple, for me now..."

To make garlic bagels, I've spread a Caesar dressing on both sides of the cut in half bagel,

and toasted them in the oven for a few minutes.

Then, placed grilled Brinjal with Tex-Mex shredded cheese and tomatoes and covered it, with the top part of the bagel.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Caprese" sandwich

Today's breakfast sandwich, supposedly originates on the Italian island of Capri, and bears it's name.

My contribution to it, was an addition of garlicky Caesar dressing with parmesan, wich I've used on 9-grain ciabatta buns, as a spread.

After which, buns went to the oven, to create a garlic bread feel.

Slightly toasted garlic buns, were covered with tomatoes and bocconcini, and put back to the oven, for cheese to melt.

The last thing to do, it to add basil and balsamic reduction, which I've forgot.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Chicken Caesar" sandwich

This breakfast sandwich was made with Renée’s "Mighty Caesar" dressing. It's loaded with fresh garlic and Parmesan cheese and makes a fabulous garlic spread. Also, I've used smoked chicken slices.

Unfortunately, didn't had any lettuce in my fridge, so ended up using just cucumber and tomato.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Egg Flower" sandwich

Here is my latest breakfast creation, that was partially successful. Only one out of four flowers, looked anything like a flower. Fortunately, taste did not suffer the same destiny.

One of those, does look like a flower,

but after adding spices and dill,

finely chopped remains of the sweet pepper and sliced jumbo olives, flowers looked trampled.

My new favorite spread -- Renée's "Mighty Caesar"

Here is a final result.

Bon appétit and hope to see you again!