Pizza Margherita

Today for lunch made my favorite pizza Margherita, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta Salmon Melt

Today's breakfast sandwich was made using yesterday's leftovers of canned wild Sockeye salmon mashed with goat Feta cheese and copped red onions, with addition of banana pepper and shredded cheese blend of Mozzarella, Cheddar, Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pizza Margherita

Typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spinach and mozzarella ravioli

Another meal from Costco -- spinach and mozzarella ravioli, with herbs, Parmesan, sour cream, kale and cherry tomatoes.

To make it more fun, decided to add some kale, sour cream and tomatoes

Here is a resulting dish

Bon appétit and hope to see you again!