Feta Salmon Melt

Today's breakfast sandwich was made using yesterday's leftovers of canned wild Sockeye salmon mashed with goat Feta cheese and copped red onions, with addition of banana pepper and shredded cheese blend of Mozzarella, Cheddar, Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.