Feta Salmon Melt

Today's breakfast sandwich was made using yesterday's leftovers of canned wild Sockeye salmon mashed with goat Feta cheese and copped red onions, with addition of banana pepper and shredded cheese blend of Mozzarella, Cheddar, Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta Salmon Sandwich

Most of the people, had tried some version of salmon with cream cheese, but my today's breakfast was less common, made from canned wild Sockeye salmon mashed with goat Feta cheese, with addition of capers and red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. It's a fruit season in Chile 

"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover" sandwiches

Today's breakfast sandwich was made by combining the leftovers from the last few days and pacing this blend, plus a few capers, on top of the toasted multigrain bread.

leftover #1: sockeye salmon cream cheese and hot sauces spread 

leftover #2: zucchini, scallions and goat cheese spread. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Potatoes & Creamy Salmon" sandwiches

To paraphrase Marie Antoinette, if they don't have bread, let them eat potatoes. That exactly what happened to me, when I had forgotten to buy bread. I had used baked potato patties instead of bread, with cream cheese and canned sockeye salmon blend and pitted back olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Salmon & Olives" sandwiches

Today's breakfast sandwich was with canned sockeye salmon, cream cheese and hot sauce blend, Grana Padano cheese, pitted black olives and banana peppers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SockeyeSalmon & CreamCheese" sandwiches

The main ingredient of today's breakfast sandwich is canned sockeye salmon blended with cream cheese and hot souse. Cucumbers and flame roasted sweet red peppers were added to make it look pretty.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Salmon & Cheeses" sandwiches

Today's breakfast sandwich was make with a blend of canned sockeye salmon, cream cheese and Grana Padano cheese, with addition of red onions and sliced boiled eggs, on toasted multigrain bread.

Here is a almost final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.