Feta Salmon Melt

Today's breakfast sandwich was made using yesterday's leftovers of canned wild Sockeye salmon mashed with goat Feta cheese and copped red onions, with addition of banana pepper and shredded cheese blend of Mozzarella, Cheddar, Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"4 Cheese Egg" sandwiches

A very simple sandwich, made from eggs and melted Parmesan, Cheddar, Swiss and Blue cheeses, on toasted 9-grain Ciabatta bun with Guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SuperMatzo" salad

This is a super healthy and extremely tasty Passover salad.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added cherry tomatoes and crumbled matzah.

And, as final touch, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Super 8" salad

No, you will not get this salad at "Super 8" motel, rather it consist of 8 different superfoods.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added a cantaloupe to it.

To make it even better. I've topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit and hope to see you again!