Another day, another breakfast. Well, maybe, not really a new sandwich, but a yummy repeat of Mexican style sandwich made with guacamole, oven roasted turkey breast and salsa, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label oven roasted turkey breast. Show all posts
Showing posts with label oven roasted turkey breast. Show all posts
Thursday, February 15, 2018
Tuesday, February 6, 2018
Avocado Turkey Sandwich
Today's breakfast sandwich is an oven roasted turkey breast with tomatoes and sour pickles, on toasted multigrain rye bread with guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, January 26, 2018
Mexican Turkey Sandwiches
Today's breakfast sandwich was a oven roasted turkey breast with guacamole, salsa, stuffed olives and fresh tomatoes, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, January 24, 2018
Turkey Sandwiches
Today's breakfast sandwich was an oven roasted turkey breast with sour pickles and fresh tomatoes, on toasted multigrain bread with garlic mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, September 25, 2017
"Glazed Turkey" sandwiches
The ingredients for today's breakfast sandwich: oven roasted turkey breast, Arugula, Dock, fresh raspberries and balsamic reduction glaze, on toasted multigrain bread with blackcurrant spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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