Thursday, February 15, 2018

Avocado Turkey Sandwich

Another day, another breakfast. Well, maybe, not really a new sandwich, but a yummy repeat of Mexican style sandwich made with guacamole, oven roasted turkey breast and salsa, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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