"Raspberry Cheesemelt" sandwiches

This breakfast sandwich was inspired by photo on Instagram. I have tried two versions of it. One with creamy Havarti and a second with Bocconcini. Havarti had won. Besides cheese and fresh raspberries, I had added a few Arugula and Dock leafs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Glazed Turkey" sandwiches

The ingredients for today's breakfast sandwich: oven roasted turkey breast, Arugula, Dock, fresh raspberries and balsamic reduction glaze, on toasted multigrain bread with blackcurrant spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Lemony Arugula & Tomatoes" salad

Today's lunch salad ingredients: multicoloured tomatoes, Arugula, Dock, roasted pumpkin seeds, dressed with balsamic and olive oil blend and topped by grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Alaska Pollock

Today's lunch is Alaska Pollock burgers with lemony Arugula salad, made from Arugula and Dock, with lemon zest, dressed with extra virgin olive oil and lemon juice blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole Beef" sandwiches

Today's breakfast sandwich was a roast beef with Arugula, Dock (rumex crispus), tomatoes and a bit of mayo, on toasted multigrain Ciabatta bun with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.