"Ballpark" sandwich

It's a time for "Ballpark" sandwich again -- hot dogs are sold in packages, which eventually have to be consumed.

As always, I start from grilling my favorite "Jumbo Beef Wieners" from Costco.

Then, using Dijon mustard as a spread on 9-grain ciabatta buns.

Grilled hot dogs, go as a second layer,

which is topped by sauerkraut

banana peppers,

and some ketchup on top, as a finishing touch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ballpark" sandwich

I am not a hot dog expert, mainly because rarely consume them and didn't had a chance to try all of varieties sold in this country. But, according to my taste buds, from what I had opportunity to sample, Costco has the best hot dogs in Canada.

In addition to my beef hot dogs, for my "Ballpark" breakfast sandwich, I've used horseradish mustard, sauerkraut, banana peppers, ketchup and my favorite ciabatta 9-grain triangle buns.

To start, I've placed cut hot dogs on the flying pan, because griled they look and taste much better.

End then, I've built my sandwich, following displayed below steps.

And here is a ready to eat "Ballpark" sandwich.

Bon appétit and hope to see you again.

P.S. According to the scientific research, two ounces of sauerkraut contain amount of probiotics equal to 100 probiotic supplement pills. So, I can with confidence state, that I've taken at least 50 of those pills, with my today's breakfast.