"Ballpark" sandwich

It's a time for "Ballpark" sandwich again -- hot dogs are sold in packages, which eventually have to be consumed.

As always, I start from grilling my favorite "Jumbo Beef Wieners" from Costco.

Then, using Dijon mustard as a spread on 9-grain ciabatta buns.

Grilled hot dogs, go as a second layer,

which is topped by sauerkraut

banana peppers,

and some ketchup on top, as a finishing touch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BrieLox" sandwich

As a patriot, decided to buy Canadian alder-smoked wild Sockeye Salmon. So, today's breakfast is 100% Canuck. Only thing missing is a maple syrup. Oh well, there's always a next time.

If someone wondering, I bought it at local Costco for approximately $15.

As always, on slightly overtoasted 9-grain ciabatta bun, I had used tzatziki spread(yogurt with cucumber, sea salt and garlic), instead of traditional cream cheese.

To which added Brie cheese

and cucumber.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Gremolata Beef" sandwich

If you were wondering about why I was making Gremolata, described in my previous post, now you know why. It suppose to be a key ingredient of my superfood breakfast sandwich.

I've started with generously spreading gremolata on toasted 9-grain ciabatta buns.

Then, added garlic roast beef

and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SuperMatzo" salad

This is a super healthy and extremely tasty Passover salad.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added cherry tomatoes and crumbled matzah.

And, as final touch, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Strawberry Lox" sandwich

Strawberry and garlic sounds like horrible combination, but the taste was more than acceptable.

The main ingredients for this sandwich: garlicamole (guacamole + garlic), salmon lox, Brie cheese, strawberries.

Of course, everything went on the toasted Ciabatta bun.

The mint leaf and balsamic reduction, was a crowning touch. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Garlicamole" sandwich

If you will add health benefits of eating garlic and avocado, you will end up with pretty substantial list. That's why I've come up with a new recipe -- "Garlicamole".

It's like Guacamole, except with a few minced cloves of garlic.

Today's "Garlicamole" sandwich, was made with roast beef, on a toasted Ciabatta bun,

and topped with some salsa. But, it can be made practically with anything.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Brinjal" sandwich

I don't wanna use word "eggplant" in my description, because Instagram or Tweeter will group my breakfast photos with some guy showing his junk. So, I will revert to many other names of this vegetable, like aubergine or brinjal.

I've started process, by grilling aubergine and bell peppers, with adding some garlic, a few minutes before finishing.

Then, placed grilled aubergine on toasted Ciabatta bun and covered them with sliced Brie cheese.

Afterwords, topped everything with grilled bell peppers, sprinkled with garlic and parsley.

Here is a final result. Bon appétit and hope to see you again!

"Tini" sandwich

Leftover Spaghettini with salmon, from my yesterday's "Caviar" pasta, became today's breakfast.

With addition of eggs

and shredded cheese mix,

plus some Tzatziki .

Here is a final result. Bon appétit and hope to see you again!

"Avobacon" sandwich

The bacon in this sandwich came from a turkey pretending to be a pig. Fortunately, the taste did not suffered.

The smoke flavoured BBQ sauce, served as a foundation for this "Avobacon" sandwich,

Which was followed by faux bacon, avocado and red onions.

Then went tomatoes, topped with garlic mayo spread.

The is a top view of an open sandwich.

Bon appétit and hope to see you again!

"Super 8" salad

No, you will not get this salad at "Super 8" motel, rather it consist of 8 different superfoods.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added a cantaloupe to it.

To make it even better. I've topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit and hope to see you again!

"Brielox" sandwich

Today's sandwich is a combination of Brie cheese and salmon lox, with addition of roasted nori, cucumber and Tzatziki.

Here are all the main ingredients

First, slices of Brie cheese, then salmon lox,

followed by roasted seasoned seaweed and cucumber slices.

And finally, Tzatziki, which is traditionally made from yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.

Here is a final result. Bon appétit and hope to see you again!

"Turkey Bacon" sandwich

For those people, who don't eat pork, this sandwich would be as close as you can get to the actual bacon and eggs breakfast.

This horseradish mayo sandwich spread is hotter, than any horseradish I've tried so far in North America. It added a welcome bite to this sandwich.

On the top of the spread, I've placed the grilled turkey bacon, which has 85% less fat than the real pork bacon and has only 25 calories per slice.

Fake bacon was followed by a crispy fried egg and grilled red sweet peppers.

Some smoked BBQ sauce and parsley, complete this yummy sandwich.

Here is a final result.

Of course, my favorite apple juice, could not hurt, either. Bon appétit and hope to see you again!