Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label tartare sauce. Show all posts
Showing posts with label tartare sauce. Show all posts
Wednesday, June 27, 2018
Wednesday, April 4, 2018
Matzah Tartare
My today's Passover lunch, was make using matzo, eggs, Tartare sauce and flame roasted sweet re peppers, sliced Pimento stuffed green olives, sliced Kalamata olives.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Look what I bought
One new item -- a Tartare sauce, sold by a British food discounter Tesco and one that I used many times before -- President's Choice flame roasted sweet red peppers.
Labels:
Look what I bought,
red sweet peppers,
tartare sauce
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