Salmon Tartare Burger

Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Stir Fry

Today for dinner stir fried thin sliced Canadian beef and served it with a salad made from tomatoes, cucumbers, black pitted olives, dressed with blend of lemon juice and extra virgin olive oil and garnished with few baby arugula leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Color Nachos DeLuxe

Today for dinner made fancy nachos with yellow, blue and purple corn tortilla chips, tomatoes, tomatillos, jalapeno peepers, green and black sliced olives, red and yellow sweet bell peppers, shredded Cheddar, Mozzarella, Monterey Jack cheeses and jalapeno peppers blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Greek Sandwiches

I am not only know how to make a Greek salad, but also a Greek sandwich, as I did for today's breakfast. The ingredients as follows: goat Feta cheese, cucumbers, tomatoes and black pitted olives, on toasted multigrain rye bread. I still don't have any red onions, otherwise they also would be added to this creation.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Almost Greek Salad

It would be a proper Greek salad, almost as pictured on goat Feta cheese box, but I didn't had the red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, guacamole, black olives, slices of smoked chicken breast and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Egg & Caviar" Sandwiches

For today's breakfast sandwich made a special spread from finely chopped boiled eggs and parsley, with addition to the blend of a cream cheese. This spread went on multigrain bread and was topped by salmon roe and black olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ladybugs in the grass" sandwiches

Today's breakfast sandwich did not contain any insects, but rather just the looks of it reminded me of ladybugs in the grass. The infringements were: toasted multigrain bread, Garlicamole, Feta cheese, flame roasted sweet red peppers, black olives and parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

"Greek" sandwiches

Today's breakfast sandwich had a definite Greek theme. All traditional Hellenic ingredients, like Feta cheese, black olives, tomatoes and red onions, were present in it. Plus, an avocado, which is more Mexican than Greek.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Potatoes & Creamy Salmon" sandwiches

To paraphrase Marie Antoinette, if they don't have bread, let them eat potatoes. That exactly what happened to me, when I had forgotten to buy bread. I had used baked potato patties instead of bread, with cream cheese and canned sockeye salmon blend and pitted back olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Salmon & Olives" sandwiches

Today's breakfast sandwich was with canned sockeye salmon, cream cheese and hot sauce blend, Grana Padano cheese, pitted black olives and banana peppers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Greek" salad

My version of Greek salad. Nothing special about it, except that I had for lunch today.

Bon appétit and hope to see you again!