KSC Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken breast with cucumbers, tomatoes, Kale and Arugula, on toasted Ciabatta bun with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Montreal Beef Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles, egg, Kale and Arugula, on toasted Ciabatta bun with roasted garlic hummus spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaLox Kale & Arugula

Today's breakfast sandwich was a favorite of mine smoked Steelhead Salmon with Feta cheese, Kale and Arugula, on toasted artisan Ciabatta bun with herb and garlic cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Egg & Beets Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with boiled egg and cooked beet roots, on toasted multigrain Ciabatta bun with mayo garlic spread, and garnished with parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Eggplant Chicken Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with tomatoes and jalapenos peppers, on toasted multigrain Ciabatta bun with Baba Ganoush spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lox Cucumber & Olives Sandwich

Today's breakfast sandwich was a smoked salmon with black pitted olives and cucumber, on toasted multigrain Ciabatta bun with roasted garlic and herbs cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Tartare Burger

Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caprese Sandwich

Today's breakfast sandwich was a real Caprese, with fresh basil, tomatoes and fresh mozzarella, sprinkled with balsamic reduction, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms, Egg & Cheese Sandwich

Today's breakfast was sauteed mushrooms with egg, topped with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeno, and white Monterey Jack cheeses, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese, Cucumbers & Tomatoes Sandwich

Today's breakfast sandwich was a creamy Havarti cheese with cucumber and tomato, topped with mayo, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaCucuLox Sandwich

Today's breakfast sandwich was a smoked salmon with feta cheese, cucumber, onions and capers, on toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cream Cheese & Herring Sandwich

Today's breakfast sandwich was a cream cheese and herring fillets with onions and tomatoes, on toasted multigrain ciabatta buns.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Jalapeno Chicken & Egg Sandwich

Today's breakfast sandwich was a mango jalapeno chicken sausage, egg, jalapeno rings and tomatoes, on toasted multigrain ciabatta with mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beans & Roast Beef Sandwich

Today's breakfast sandwich was a garlic roast beef, tomatoes and sour pickles, on toasted multigrain ciabatta bun with refried bean chipotle spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Banana Split Sandwich

I always loved DQ Banana Splits, especially when they cost only $2. So, today's breakfast sandwich was a homage to "those all good days". The ingredients for my Banana Split sandwich were: chocolate crackle vanilla ice cream, bananas, strawberries, chocolate and strawberry syrups. All served on slightly toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Appearance was wonderful, taste was wonderful, but process of eating was very messy.

Goiabada, Mozzarella Fresca e Fragole

Today's breakfast sandwich was a fresh mozzarella, strawberries and lime, on toasted multigrain ciabatta with guava paste spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.