Today's lunch sandwich was a grilled salmon burger with sour pickles and black olives, on toasted multigrain Ciabatta bun with tartar souse as a spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, June 27, 2018
Salmon Tartare Burger
Labels:
black olives,
ciabatta bun,
salmon burger,
sandwich,
sour pickles,
tartare sauce
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