Showing posts with label cucumbers. Show all posts
Showing posts with label cucumbers. Show all posts

Sunday, July 22, 2018

Tomato Cucumber Melt

Today's breakfast sandwich was a cucumber and tomato, on toasted multigrain bread with melted creamy Havarti cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, July 13, 2018

KSC Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken breast with cucumbers, tomatoes, Kale and Arugula, on toasted Ciabatta bun with garlic mayo spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, May 20, 2018

Greek Salad

A relatively light, but very tasty Greek salad, as a today's lunch. Ingredients: tomatoes, cucumbers, black pitted olives, Feta cheese, onions, lemon juice and extra virgin olive oil.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, April 29, 2018

Beef Stir Fry

Today for dinner stir fried thin sliced Canadian beef and served it with a salad made from tomatoes, cucumbers, black pitted olives, dressed with blend of lemon juice and extra virgin olive oil and garnished with few baby arugula leaves.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, March 16, 2018

Salmon Chipotle Sandwich

Today's breakfast sandwich was a canned wild pink salmon mashed with cream cheese and chipotle with red adobo sauce, plus some cucumbers, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, January 30, 2018

Greek Sandwiches

I am not only know how to make a Greek salad, but also a Greek sandwich, as I did for today's breakfast. The ingredients as follows: goat Feta cheese, cucumbers, tomatoes and black pitted olives, on toasted multigrain rye bread. I still don't have any red onions, otherwise they also would be added to this creation.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, January 25, 2018

Almost Greek Salad

It would be a proper Greek salad, almost as pictured on goat Feta cheese box, but I didn't had the red onions.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 16, 2017

"Mozzaroe" sandwiches

Today's breakfast sandwich was salmon roe, also called the red caviar, with fresh Mozzarella cheese and cucumbers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

Sunday, October 15, 2017

"Cucumber Caprese" sandwiches

Today's breakfast sandwich was a traditional Caprese, with sliced fresh mozzarella and tomatoes, but with cucumber replacing basil. Plus, I had used a more viscous balsamic reduction, instead of regular balsamic.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Saturday, October 7, 2017

"Eggs on Eggs" sandwiches

In my today's breakfast sandwich fish eggs, which better known as salmon caviar, were placed on top of the fried chicken eggs. Also in this sandwich were used cucumbers and yesterday's leftovers of my pickled beets and walnuts blend, with some olive oil.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 5, 2017

"Cheese, Cucumber & Tomato" sandwiches

Very simple breakfast sandwich: creamy Havarti cheese, cucumbers and tomatoes, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, October 4, 2017

"FetaLox" sandwiches

Can you get tired of good things? I guess, that everything is possible. But, so far, I can enjoy my smoked salmon sandwich, no mater how often I eat them for breakfast.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, September 26, 2017

Smiley Burgers

Today for lunch made beef burgers with smiley fries, tomatoes and cucumbers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Saturday, September 23, 2017

"Greek 2" sandwiches

This is a corrected version of my yesterday's breakfast sandwich. I had added the cucumbers, that were badly missing. The ingredients: Kalamata olives, Feta cheese, tomatoes, cucumbers, red onions, extra virgin olive oil, lemon juice.
looks like the sandwiches with beluga caviar
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.