Mushrooms, Egg & Cheese Sandwich

Today's breakfast was sauteed mushrooms with egg, topped with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeno, and white Monterey Jack cheeses, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.