Today's breakfast sandwich was a garlic roast beef with sour pickles and fresh tomatoes, on toasted multigrain bread with horseradish Dijon spread, topped with some mayo.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, June 13, 2018
Beef Pickles & Tomatoes
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