Today's breakfast sandwich was a traditional Caprese with the twist, where tomatoes and fresh mozzarella were supplemented by some mint jelly. All the ingredients were served, in the middle of a slightly toasted multigrain ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, June 15, 2018
Minty Caprese Sandwich
Labels:
breakfast,
ciabatta buns,
fresh mozzarella,
mint jelly,
sandwich,
tomatoes
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