Monday, June 25, 2018

Caprese Sandwich

Today's breakfast sandwich was a real Caprese, with fresh basil, tomatoes and fresh mozzarella, sprinkled with balsamic reduction, on toasted multigrain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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