Thursday, July 5, 2018

FetaLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese, onions and capers, on artisan burger bun with herb and garlic cream cheese spread, plus some sour pickles on the side.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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