Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, July 18, 2018
Tomato Avocado Salad
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