Today's breakfast was a mango jalapeno chicken sausage with sauerkraut and hot peppers, toasted multigrain rye bread with horseradish dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, July 24, 2018
Mango Jalapeno Chicken Sandwich
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