Today's breakfast sandwich was from grilled sweet bell peppers and aged Gouda cheese, on toasted all rye bread with 'Baba ghanoush' eggplant spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, July 30, 2018
Baba Gouda Sandwich
Labels:
aged gouda cheese,
baba ganoush,
bell peppers,
breakfast,
rye bread,
sandwich
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