Today's breakfast sandwich was a favorite of mine smoked Steelhead Salmon with Feta cheese, Kale and Arugula, on toasted artisan Ciabatta bun with herb and garlic cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, July 11, 2018
FetaLox Kale & Arugula
Labels:
arugula,
breakfast,
ciabatta bun,
cream cheese,
feta cheese,
kale,
sandwich,
smoked salmon
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