Wednesday, July 11, 2018

FetaLox Kale & Arugula

Today's breakfast sandwich was a favorite of mine smoked Steelhead Salmon with Feta cheese, Kale and Arugula, on toasted artisan Ciabatta bun with herb and garlic cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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