Friday, July 6, 2018

Kale Caprese Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, Kale and Arugula, with balsamic vinegar reduction, on toasted artisan bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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