Tomato Avocado Salad

Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

California Sandwich

Today's breakfast sandwich was an avocado with red onions, tomatoes, sliced Kalamata olives, lettuce, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Chipotle Sandwich

A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. My chipotles with red adobo sauce, had a unique smoky flavor, but were a bit too hot for my taste. So, I had somewhat extinguished "the fire" with roast beef, avocado and salsa. As usual, sandwich was made with toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Avocado & Potato Mash"

I am not a big fun of traditional French style mashed potatoes, with a half of pound of butter in it, so I had created my own version. In my recipe along with 4-5 medium size potatoes, goes 2 small avocados and two table spoons of sour cream.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"CornedBeef Avocado" sandwiches

Today's breakfast sandwich was a corned beef, avocado and tomatoes, on toasted multigrain bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.