A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. My chipotles with red adobo sauce, had a unique smoky flavor, but were a bit too hot for my taste. So, I had somewhat extinguished "the fire" with roast beef, avocado and salsa. As usual, sandwich was made with toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, March 13, 2018
Beef Chipotle Sandwich
Labels:
avocados,
breakfast,
chipotles,
multigrain bread,
roast beef,
salsa,
sandwich
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment