Beans Chicken & Egg

Today's breakfast sandwich was a refried beans with chipotle, smoked chicken breast and egg, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Frijoles refritos, rosbif, aguacate

Today's breakfast sandwich was an extra lean slow cooked Angus roast beef with refried beans chipotle, avocado and cherry tomato, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Got a new thing for my pantry, a refried beans or frijoles refritos in Spanish. This version is pretty spicy, with chipotle peppers.

Feta Cucumber Sandwich

Today's breakfast sandwich was a Feta cheese, sliced Kalamata olives, cucumber and cherry tomatoes, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

RoastBeef Sandwich

Today's breakfast sandwich was am extra lean slow cooked Angus roast beef with baby Arugula, Kale, cherry tomatoes and balsamic reduction, on toasted multigrain rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Chicken Sandwich

Today's breakfast sandwich was a guacamole and smoked chicken breast, with cherry tomatoes and sour pickles, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

One of my favorites dishes - spaghettini pasta with mushrooms, garlic and tomatoes, sauteed in the extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.