Pasta Aglio Olio e Funghi

One of my favorites dishes - spaghettini pasta with mushrooms, garlic and tomatoes, sauteed in the extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

Tonight, while watching on TV Rick Steves eating and drinking wine in Tuscany, we developed an appetite for something Italian. And, what's more Italian than spaghettini with olive oil, garlic, tomatoes and mushrooms.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghetti Aglio Olio e Funghi

Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghettini Pomodorini con Funghi, Aglio e Olio

Today's lunch was a pasta with colored cherry tomatoes, mushrooms and garlic sauteed in olive oil. As a final touch this dish was sprinkled with freshly fine grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sausage Spaghettini lunch

Today's lunch was Spaghettini and turkey chicken sausage.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Pasta

Today's lunch was a spaghettini with chicken and stewed tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Spaghetti al Limone"

For some strange reason, I've never done this dish, although it's very popular in Italy. As always, my recipe is a bit different from original.

For starters, I've scraped a zest from one lemon and cut lemon in half.

Then, I've added California sun-dried tomatoes to garlic and olive oil. When, sauteing was dome, I've added freshly squeezed lemon juice and dumped cooked spaghetti into the frying pan. Mixed everything and let pasta absorb all flavours for a couple of minutes.

Afterward, I've plated the pasta and garnished with lemon zest, parsley. Topped everything with Tex-Mex mix of shredded cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Tini" sandwich

Leftover Spaghettini with salmon, from my yesterday's "Caviar" pasta, became today's breakfast.

With addition of eggs

and shredded cheese mix,

plus some Tzatziki .

Here is a final result. Bon appétit and hope to see you again!

"Caviar" pasta

This dish was inspired by a Japanese "Tarako" pasta. Although, my recipe is more on the Canadian side.

Here are the ingredients: spaghettini, canned Sockeye salmon, roasted nori, salmon roe,

and garlic with olive oil, which was used to created a pasta sauce.

Here is a final result. Bon appétit and hope to see you again!