FetaLox Kale & Arugula

Today's breakfast sandwich was a favorite of mine smoked Steelhead Salmon with Feta cheese, Kale and Arugula, on toasted artisan Ciabatta bun with herb and garlic cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Hummus & Egg

Today's breakfast sandwich is a leftover chicken with roasted garlic hummus, egg, Arugula and Kale, on toasted artisan burger bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Drumstick Pasta & Mushrooms

Today's for lunch, made grilled chicken drumsticks with spaghetti, sauteed mushrooms, tomatoes, Kale and Arugula.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Caprese Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, Kale and Arugula, with balsamic vinegar reduction, on toasted artisan bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese, onions and capers, on artisan burger bun with herb and garlic cream cheese spread, plus some sour pickles on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Bündnerfleisch

Today for lunch, served a plate of cured beef Bundnerfleisch, which is a Swiss version of Bresaola, with cherry tomatoes, sour pickles and variety of olives, sprinkled with balsamic vinegar reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Egg & Beets Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with boiled egg and cooked beet roots, on toasted multigrain Ciabatta bun with mayo garlic spread, and garnished with parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.