Greek Salad

A relatively light, but very tasty Greek salad, as a today's lunch. Ingredients: tomatoes, cucumbers, black pitted olives, Feta cheese, onions, lemon juice and extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Stir Fry

Today for dinner stir fried thin sliced Canadian beef and served it with a salad made from tomatoes, cucumbers, black pitted olives, dressed with blend of lemon juice and extra virgin olive oil and garnished with few baby arugula leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole Havarti Sandwich

Today's breakfast sandwich was an avocado with garlic and lemon juice, creamy Havarti cheese, red onions, tomatoes and sliced olives, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brussels, Cauliflower & Potatoes

Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Almost Greek Salad

It would be a proper Greek salad, almost as pictured on goat Feta cheese box, but I didn't had the red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mex-style Sandwiches

Today's breakfast sandwich was garlicamole, eggs, salsa and shredded cheese mix, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Garlicamole Beef" sandwiches

Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

Sunday Beef Steak

Today's rib-eye steak was served with colored mini potatoes and Brussels sprouts, dressed with blend of lemon juice and olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Sweet Goat Zucchini" sandwiches

The main ingredient for this creation was a blackcurrant, sugar, lemon juice and olive oil dressing, half of which was mixed with goat cheese and the other half served as a marinate for thinly sliced zucchini. Afterwards, the goat cheese spread went on toasted multigrain bread, following my marinated zucchini and garnished by lemon zest and raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Roastbeef" sandwiches

For today's breakfast sandwich, I had combined avocado, garlic and freshly minced tomatoes, with some lemon juice. Resulting spread went on toasted multigrain bread and were topped by roast beef and marinated green tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Potatoes & Brussels"

Today for lunch made potatoes with Brussels sprouts. Boiled colorful little potatoes for 20 minutes, after which added Brussels and continued cooking for another 5 minutes. Meanwhile, sauteed some garlic in the olive oil. Then, combined everything in the frying pan and added some lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Garlicacamole Beef & Egg" sandwiches

If you wondering, what is a Garlicacamole, it is a mashed avocado with substantial amount of garlic and some lemon juice, along with salt and spices. Today's breakfast sandwich was made on toasted multigrain bread with Garlicacamole spread, roast beef, eggs, sour pickles and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.