Tuesday, May 28, 2019

Zucchini & Eggs Sandwich

Today's breakfast sandwich was grilled zucchini and eggs, on toasted whole rye bread with cram cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, May 23, 2019

Burgers & Pasta

Today for dinner made beef burgers with pasta Farfalle dressed with olive oil and balsamic blend, garnished with fresh tomatoes and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, May 19, 2019

Beef Burgers

Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, May 16, 2019

Beef & Potatoes

Today from lunch, had а slow roasted beef with potatoes, broccoli, Brussels sprouts and tomatoes, and dressed with gravy.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, May 15, 2019

Roast Beef Sauerkraut Sandwich

Today's breakfast sandwich was slow roasted beef and wine sauerkraut, on slightly toasted baguette.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, May 14, 2019

Chicken Caesar Sandwich

Today, for breakfast, made a chicken Caesar sandwich, using canned chicken, lettuce and tomato, on toasted baguette with creamy Caesar dressing spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, May 9, 2019

Caviar & Cucumber Sandwich

Today's breakfast was salmon roe with cucumber, on whole rye toasted bread with cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.