"Blackened Tuna" sandwiches

Today, I had invented a new spread! It all started pretty boring, with canned tuna, cream cheese and hot sauce. But, then I had remembered about leftover black olive spread, made from pitted Kalamatas with red onions, olive oil and lemon juice. I had added it to the mix and came up with a "Blackened Tuna" spread, which served as a main ingredient of my breakfast sandwich.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Tuna" sandwiches

Today, was planning to make sandwiches with avocado, but they hadn't ripened enough. So, I was forced to make a quick breakfast sandwich substitute for Creamy Tuna. The main ingredient of this sandwich is a blend of canned tuna and cream cheese with a splash of hot sauce.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Potato latkes with creamcheesy tuna

Today for breakfast made potato patties with cream cheese tuna spread, sour pickles and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamcheesy Tuna" sandwiches

The main ingredient for today's breakfast sandwich is a canned tuna, cream cheese, hot sauce and lemon juice mash. As always, sandwich was built on multigrain Ciabatta bun, with addition of a sliced boiled egg and some parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Spicy Tuna Melt" sandwiches

Today's breakfast sandwich was a grilled canned tuna sandwich, with a splash of lime juice and hot sauce, melted cheese blend(Parmesan, mild cheddar, Swiss) hot banana peppers, on 9-grain Ciabatta bun with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.