Today, I had invented a new spread! It all started pretty boring, with canned tuna, cream cheese and hot sauce. But, then I had remembered about leftover black olive spread, made from pitted Kalamatas with red onions, olive oil and lemon juice. I had added it to the mix and came up with a "Blackened Tuna" spread, which served as a main ingredient of my breakfast sandwich.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Thursday, September 28, 2017
"Blackened Tuna" sandwiches
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