Smoked Egg & Avocado Sandwich

Today's' breakfast sandwich was an egg with melted smoked Gouda cheese, on toasted multigrain rye bread and guacamole spread.

along with salt and pepper, some hot sauce was added 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover" sandwiches

Today's breakfast sandwich was made by combining the leftovers from the last few days and pacing this blend, plus a few capers, on top of the toasted multigrain bread.

leftover #1: sockeye salmon cream cheese and hot sauces spread 

leftover #2: zucchini, scallions and goat cheese spread. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Potatoes & Creamy Salmon" sandwiches

To paraphrase Marie Antoinette, if they don't have bread, let them eat potatoes. That exactly what happened to me, when I had forgotten to buy bread. I had used baked potato patties instead of bread, with cream cheese and canned sockeye salmon blend and pitted back olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Salmon & Olives" sandwiches

Today's breakfast sandwich was with canned sockeye salmon, cream cheese and hot sauce blend, Grana Padano cheese, pitted black olives and banana peppers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackened Tuna" sandwiches

Today, I had invented a new spread! It all started pretty boring, with canned tuna, cream cheese and hot sauce. But, then I had remembered about leftover black olive spread, made from pitted Kalamatas with red onions, olive oil and lemon juice. I had added it to the mix and came up with a "Blackened Tuna" spread, which served as a main ingredient of my breakfast sandwich.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SockeyeSalmon & CreamCheese" sandwiches

The main ingredient of today's breakfast sandwich is canned sockeye salmon blended with cream cheese and hot souse. Cucumbers and flame roasted sweet red peppers were added to make it look pretty.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Tuna" sandwiches

Today, was planning to make sandwiches with avocado, but they hadn't ripened enough. So, I was forced to make a quick breakfast sandwich substitute for Creamy Tuna. The main ingredient of this sandwich is a blend of canned tuna and cream cheese with a splash of hot sauce.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Potato latkes with creamcheesy tuna

Today for breakfast made potato patties with cream cheese tuna spread, sour pickles and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamcheesy Tuna" sandwiches

The main ingredient for today's breakfast sandwich is a canned tuna, cream cheese, hot sauce and lemon juice mash. As always, sandwich was built on multigrain Ciabatta bun, with addition of a sliced boiled egg and some parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamed Salmon" sandwich

A very simple breakfast sandwich recipe. Canned sockeye salmon, cream cheese and hot sauce, all mashed together and spread on toasted 9-grain ciabatta bun, and decorated by capers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.