Showing posts with label fruit spread. Show all posts
Showing posts with label fruit spread. Show all posts

Monday, March 12, 2018

Mango Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast with mangoes and apricot peach passion fruit spread, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, July 21, 2017

"Blue Goat" sandwiches

Today's breakfast sandwich was a goat cheese with blueberries, strawberries and blackberries, on toasted multigrain bread, with peach mango orange spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, July 12, 2017

"Sweet Goat" sandwiches

Still waiting for my avocados to ripen. Today's breakfast sandwich is a goat cheese with Peach Mango Orange fruit spread and fresh raspberries, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, June 22, 2017

"Goat Mango" sandwiches

Today's breakfast sandwich was a goat cheese, mango, strawberry and a splash of maple syrup, on toasted multigrain Ciabatta bun, with Peach Mango Orange fruit spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, June 19, 2017

"Mangostraw" sandwiches

I love this breakfast sandwich, because is remind me of my childhood. As a boy, I was spending my sommers in the country, eating fruits and berries, drinking unpasteurized milk and running barefoot on the grass, that looked similar to the greens in this sandwich.
Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, June 13, 2017

"Fetamelon" sandwiches

Another breakfast sandwich with watermelon. This time with Feta cheese and Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, June 9, 2017

"Blue Mangoras" sandwiches

Today's breakfast sandwich was extra creamy Danish Blue cheese with mango and raspberries, on 9-grain Ciabatta bun with Peach Mango Orange fruit spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, June 6, 2017

"Orange & Blue" sandwiches

My today's breakfast sandwich is a hommage to my favorite hockey team, Edmonton Oilers and their team colours -- orange and blue.
The key ingredients for this creation, were Danish Blue cheese, Peach Mango Orange fruit spread and 9-grain Ciabatta bun, which all came from local Costco.
Also, were used Mangos, baby Kale and Arugula. 
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, June 2, 2017

"MangoFet" sandwich

This is one of my favorites breakfast sandwiches. This time ingredients are peach-mango-orange spread, Feta cheese, Mango, baby Kale and Arugula, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Saturday, May 27, 2017

"Mangostraw 2" sandwich

This is a traditional "Mangostraw"(Mango-Strawberry) breakfast sandwich, but with some modifications.
For starters, I've used a different fruit spread -- peach, mango, orange.
Along with traditional toasted 9-grain ciabatta buns, mangos and strawberries.
I've also, used a creamy Havarti cheese this time, plus added some kale and arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.