Today's breakfast sandwich was a smoked chicken breast with mangoes and apricot peach passion fruit spread, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label fruit spread. Show all posts
Showing posts with label fruit spread. Show all posts
Monday, March 12, 2018
Friday, July 21, 2017
"Blue Goat" sandwiches
Today's breakfast sandwich was a goat cheese with blueberries, strawberries and blackberries, on toasted multigrain bread, with peach mango orange spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, July 12, 2017
"Sweet Goat" sandwiches
Still waiting for my avocados to ripen. Today's breakfast sandwich is a goat cheese with Peach Mango Orange fruit spread and fresh raspberries, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
fruit spread,
goat cheese,
multigrain bread,
raspberries,
sandwich
Thursday, June 22, 2017
"Goat Mango" sandwiches
Today's breakfast sandwich was a goat cheese, mango, strawberry and a splash of maple syrup, on toasted multigrain Ciabatta bun, with Peach Mango Orange fruit spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
ciabatta buns,
fruit spread,
goat cheese,
mango,
sandwich,
strawberries
Monday, June 19, 2017
"Mangostraw" sandwiches
I love this breakfast sandwich, because is remind me of my childhood. As a boy, I was spending my sommers in the country, eating fruits and berries, drinking unpasteurized milk and running barefoot on the grass, that looked similar to the greens in this sandwich.
Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
breakfast,
ciabatta buns,
fruit spread,
havarti,
mango,
sandwich,
strawberries
Tuesday, June 13, 2017
"Fetamelon" sandwiches
Another breakfast sandwich with watermelon. This time with Feta cheese and Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
ciabatta buns,
feta cheese,
fruit spread,
sandwich,
watermelon
Friday, June 9, 2017
"Blue Mangoras" sandwiches
Today's breakfast sandwich was extra creamy Danish Blue cheese with mango and raspberries, on 9-grain Ciabatta bun with Peach Mango Orange fruit spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
blue cheese,
breakfast,
ciabatta buns,
fruit spread,
mango,
raspberries,
sandwich
Tuesday, June 6, 2017
"Orange & Blue" sandwiches
My today's breakfast sandwich is a hommage to my favorite hockey team, Edmonton Oilers and their team colours -- orange and blue.
The key ingredients for this creation, were Danish Blue cheese, Peach Mango Orange fruit spread and 9-grain Ciabatta bun, which all came from local Costco.
The key ingredients for this creation, were Danish Blue cheese, Peach Mango Orange fruit spread and 9-grain Ciabatta bun, which all came from local Costco.
Also, were used Mangos, baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
blue cheese,
breakfast,
ciabatta buns,
fruit spread,
mango,
sandwich
Friday, June 2, 2017
"MangoFet" sandwich
This is one of my favorites breakfast sandwiches. This time ingredients are peach-mango-orange spread, Feta cheese, Mango, baby Kale and Arugula, on toasted 9-grain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
baby kale,
breakfast,
ciabatta buns,
feta cheese,
fruit spread,
mango,
sandwich
Saturday, May 27, 2017
"Mangostraw 2" sandwich
This is a traditional "Mangostraw"(Mango-Strawberry) breakfast sandwich, but with some modifications.
For starters, I've used a different fruit spread -- peach, mango, orange.
Along with traditional toasted 9-grain ciabatta buns, mangos and strawberries. I've also, used a creamy Havarti cheese this time, plus added some kale and arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
For starters, I've used a different fruit spread -- peach, mango, orange.
Along with traditional toasted 9-grain ciabatta buns, mangos and strawberries. I've also, used a creamy Havarti cheese this time, plus added some kale and arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
breakfast,
ciabatta buns,
fruit spread,
havarti,
kale,
mangos,
sandwich,
strawberries
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