"Blue Lox" sandwiches

Today's breakfast sandwich was a smoked salmon with blue cheese, red onions and capers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BlueLox" sandwiches

Today's breakfast sandwich was a smoked salmon with blue cheese, plus some red onions, capers, dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"4 Cheese Egg" sandwiches

A very simple sandwich, made from eggs and melted Parmesan, Cheddar, Swiss and Blue cheeses, on toasted 9-grain Ciabatta bun with Guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blue Mangoras" sandwiches

Today's breakfast sandwich was extra creamy Danish Blue cheese with mango and raspberries, on 9-grain Ciabatta bun with Peach Mango Orange fruit spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Orange & Blue" sandwiches

My today's breakfast sandwich is a hommage to my favorite hockey team, Edmonton Oilers and their team colours -- orange and blue.

The key ingredients for this creation, were Danish Blue cheese, Peach Mango Orange fruit spread and 9-grain Ciabatta bun, which all came from local Costco.

Also, were used Mangos, baby Kale and Arugula. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.