"Mangostraw" sandwiches

I love this breakfast sandwich, because is remind me of my childhood. As a boy, I was spending my sommers in the country, eating fruits and berries, drinking unpasteurized milk and running barefoot on the grass, that looked similar to the greens in this sandwich.

Today's ingredients: creamy Havarti, mango, strawberries, baby Kale, Arugula, with Peach Mango Orange fruit spread, on toasted 9-grain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.