"Ikura" sandwich

Nothing fancy. Just some salmon roe on ciabatta bun with cream cheese, and garnished with cucumber tomato, capers and dill.

Look what I bought today

You probably don't know what it is, unless you were born outside of North America.

This is a cow tongue, or more precise a bull tong. In some poor countries is considered to be a working class food, but in Canada it costs more than a last weeks boneless lamb leg. I will try to cook it, for the first time.

Also, got some salmon roe (salmon caviar, ikura) my upcoming "Japan" sandwich, that I ma plating to make.

Roasted seasoned seaweed (nori), will be also use in that sandwich.

Look, how pretty it is. Very good, addictive, low calorie snack.