"Cream Cheese & Caviar" sandwiches

A very simple breakfast sandwich today: cream cheese and salmon roe, plus some capers and dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Herring & Cucumber" sandwiches

Today's breakfast sandwich was a herring fillets with cucumbers, dill and capers, on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ikorka" sandwiches

Today's breakfast sandwich is salmon caviar on toasted multigrain bread with cream cheese and garnished by cucumbers, tomatoes and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Eggs & Eggs" sandwiches

For someone who didn't know caviar does not grow on the trees -- it's a fish eggs. Therefore, my today's breakfast sandwich was made with fish eggs and chicken eggs, with addition of cucumber and dill. As a spread, on my toasted multigrain bread, I've used a blend of yolks, from the hard boiled egg, and cream cheese. The remaining hollowed egg whites, were used as a serving trays for the salmon caviar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Radishes & Beef"

Today's lunch was a beef burger and red radish, scallions and dill salad, dressed with Guacamole.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Rainbow Tortellini"

Today's lunch was seven cheese rainbow tortellini with sour cream and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ikorka" sandwiches

Today's breakfast sandwich was a salmon roe (caviar) on toasted multigrain bread with cream cheese and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Selyodka" sandwiches

In the USSR, use to exist saying, that the best fish is a sausage. Why? Because sausage has no bones. At the time, I could not imagine, that you can buy a fish without bones. Yesterday, I've purchased some boneless fillets of herring, which called "selyodka" in Russian (rus. селёдка). It served as a main ingredient to my today's breakfast sandwich, along with red onions, dill and marinated green tomatoes. Everything was served on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Countryside" salad

Today's lunch was very light. Just some salad, made from radish, scallions, tomatoes and buttercream, with some dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Smoked Omelette" sandwiches

Not, I didn't smoked the eggs, to make my breakfast sandwich, but just added double smoked cheddar cheese to my omelette. As usual, the sandwich was based on toasted multigrain bread, with guacamole spread, plus some tomatoes and dill to enhance the taste.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Smoked Chicken" sandwiches

Today's breakfast sandwich was c smoked chicken with sour pickles and tomatoes, on toasted multigrain bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Zucchini, Mushrooms & Cheese" sandwiches

Today's breakfast sandwich was a grilled zucchini, with sauteed mushrooms and melted cheeses, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Burgers with salad

Today for lunch made beef burgers with tomatoes and cucumbers, plus some mayo and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BlueLox" sandwiches

Today's breakfast sandwich was a smoked salmon with blue cheese, plus some red onions, capers, dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Norilox" sandwich

Here another of my variations of traditional lox and bagel. The big difference is an addition of roasted seaweed(Nori) and that sour pickle in inside the sandwich, rather than on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bacon & Eggs" matzo sandwich

Bacon is kosher turkey bacon, so no sacrilege was committed, during making of this passover sandwich. Along with the faux bacon, eggs, cherry tomatoes, ketchup and dill, matzah was covered with Horseradish Dijon mustard.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Tzatzikimash"

I love mashed potatoes, but always feel uncomfortable adding a half pound of butter to it. So, my solution is to replace butter with yogurt based Tzatziki.

To this amount of mashed potatoes, I've added approximately 3 tablespoons pf dip.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Borscht" sandwich

In case, if you hadn't notices it yet, I'll make it crystal clear -- I love borscht! This time, I've made Borscht sandwich, that has all ingredients of a borscht, except water.

Process started, from searing roasted lamb.

Than, placed seared meat on the toasted bun and topped it with sliced beets.

Placed some Dole's "Colorful coleslaw", made with two kinds of cabbage and carrots, on top of beets.

Then, added tomato based BBQ sauce and garnished with some dill, to enhance the flavour.

Here is a final result. Bon appétit and hope to see you again!