"GuacaFetaNoriLox" sandwiches

Today's breakfast sandwich was served around the lunch time and consisted of avocado spread, Feta cheese, roasted seaweed, Canadian alder-smoked wild Sockeye salmon, red onions and capers. All, as usual, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Salmon Nori" sandwiches

Today's breakfast sandwich ingredients were Alder smoked wild sockeye salmon, roasted seaweed, cucumbers, cream cheese and multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Norilox" sandwich

Here another of my variations of traditional lox and bagel. The big difference is an addition of roasted seaweed(Nori) and that sour pickle in inside the sandwich, rather than on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Cavilox" sandwich

Today, for breakfast, made a caviar and lox sandwich.

As always, sandwich was based on toasted 9-grain ciabatta bun. Cream cheese and smoked salmon were next,

topped with capers

and roasted seasoned seaweed(Nori).

Next two layers, were cucumber and Salmon roe(Ikura).

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Cuculox" sandwich

Today's breakfast preparation, started with use of my favorite kitchen gadget,

which neatly cut cucumber for my cucumber and lox sandwiches.

This time, I've used traditional cream cheese on toasted 9-grain ciabatta bun, following by Canadian alder-smoked wild Sockeye Salmon,

roasted seasoned seaweed(nori)

and cucumbers, of course.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Caviar" pasta

This dish was inspired by a Japanese "Tarako" pasta. Although, my recipe is more on the Canadian side.

Here are the ingredients: spaghettini, canned Sockeye salmon, roasted nori, salmon roe,

and garlic with olive oil, which was used to created a pasta sauce.

Here is a final result. Bon appétit and hope to see you again!

"Brielox" sandwich

Today's sandwich is a combination of Brie cheese and salmon lox, with addition of roasted nori, cucumber and Tzatziki.

Here are all the main ingredients

First, slices of Brie cheese, then salmon lox,

followed by roasted seasoned seaweed and cucumber slices.

And finally, Tzatziki, which is traditionally made from yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.

Here is a final result. Bon appétit and hope to see you again!

"Japan" sandwich

Just to be clear, I've been to Japan. Also, I am not an expert of Japanese cuisine. Just like like eating maki, and this sandwich was inspired by sushi rolls.

I've started by using my egg cutting gadget. Afterwords, I've separated whites from yolks.

Then, created spread, by mashing cooked yolks with cream cheese.

Bottom side of toasted ciabatta bun, covered by newly created spread and sprinkled some soya sauce on the top pat.

Placed some roasted and seasoned nori on the top of the spread. Used slices of cooked egg whites, as vessels for ikura.

Topped everything with fresh some cucumber and finely grated carrot.

Here is a final result.

Bon appétit and hope to see you again!

Look what I bought today

You probably don't know what it is, unless you were born outside of North America.

This is a cow tongue, or more precise a bull tong. In some poor countries is considered to be a working class food, but in Canada it costs more than a last weeks boneless lamb leg. I will try to cook it, for the first time.

Also, got some salmon roe (salmon caviar, ikura) my upcoming "Japan" sandwich, that I ma plating to make.

Roasted seasoned seaweed (nori), will be also use in that sandwich.

Look, how pretty it is. Very good, addictive, low calorie snack.