"Viva Italia" Mashed Potatoes

The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Red Mashed Potatoes"

Today for lunch made mashed potatoes with sour cream and finely chopped flame roasted red sweet peppers, garnished with fresh tomatoes, sour pickles and scallions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Leftovers

Today, was another day of leftover food.

It started with roast beef matzo sandwich, topped with yesterday's salad.

And for lunch, I had mashed potatoes with tzatziki, topped with the same salad.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Tzatzikimash"

I love mashed potatoes, but always feel uncomfortable adding a half pound of butter to it. So, my solution is to replace butter with yogurt based Tzatziki.

To this amount of mashed potatoes, I've added approximately 3 tablespoons pf dip.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.