"MatzoBell' sandwich

Today's Passover holiday breakfast sandwich was made with eggplant muhammara spread, flame roasted sweet bell peppers, Feta cheese and cucumber.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Matzo Borscht"

I've invented a new dish -- Matzo Borscht, which combines Matzo ball soup and Borscht. Another invention of mine, was adding some finely minced garlic to the matzo dough, prior to rolling it into balls.

To the boiling broth, I've added cooked and grated beets, matzo balls, and let it cook for 5 minutes. When cooked, added a small amount of lemon juice and garnished with boiled egg and grated cucumber. The result was surprisingly good.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Leftovers

Today, was another day of leftover food.

It started with roast beef matzo sandwich, topped with yesterday's salad.

And for lunch, I had mashed potatoes with tzatziki, topped with the same salad.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SuperMatzo" salad

This is a super healthy and extremely tasty Passover salad.

I've used a Eat Smart's "Sweet kale" salad mix which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, and added cherry tomatoes and crumbled matzah.

And, as final touch, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Egg & Cheese" matzah sandwich

Here another version of passover holiday sandwich. The toilet seat cover shape was unintentional.

Started with a few eggs, sliced cherry tomatoes and sliced queen stuffed olives from Spain.

Then, topped it with President's Choice "Salad Topper", a finely shredded Parmesan, mild Cheddar and Swiss blend of cheeses.

Placed it on tzatziki covered matzah.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Macho balls" soup

It's practically impossible for the same soup to taste different, on each of the 8 days in a row, you're eating it. Today, in order to make it more bearable, I've added hot banana peppers, and it worked.

Here are the ingredients of my "Macho balls" soup: matzo balls, made from matzah and eggs, chicken broth, diced banana peppers and parsley.

All matzo ball soups look the same. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"MatzoLox" Passover sandwich

By this day of Passover, I'm pretty much ready to stab someone for a real sandwich, but we're not even halfway through yet.

Today, I made a "MatzoLox" sandwich, from salmon lox with Tzatziki, on matzah,

with red onions, capers and boiled eggs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Matzo ball soup

Once, in a kosher restaurant, I had asked a waiter: "Do you have matzoh balls"? "No," replied the waiter, "I always walk like this." Every time, when I make this soup, this recollection comes to my mind.

The soup is very basic, but in order to add some zest and solve the leftover problem, I've used some yesterday's quinoa salad in my soup.

To make it work, I had placed some salad in the soup bowls, just before filling it with Matzo ball soup.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Passover sandwich

Eating matza every day, makes my feel like a matzahist.

Today, I had roast beef matzah sandwich, with eggplant muhammara,

horseradish, cucumber

and carrots.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Passover sandwich

This is a time of the year, when my people don't eat unleavened bread for 8 days, commemorating our  liberation from slavery. It's a wonderful family holiday, but making sandwiches with matzah really sucks, because it's very brittle.

Today's sandwich was made from yesterday's festive meal leftovers: beef tongue, mushrooms,

beet salad, stuffed egg and a cherry tomato from a salad.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Don't worry, those red spots on matzah are from beets and not from blood of christian children.