The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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