"Mac & Cheese" pasta lunch

If you're wondering, why I have rigatoni two days in a row, the explanation is very simple -- I've dropped too much pasta into the pot with boiling water. Once there, you can not take it back. So, I've boxed fully cooked paste and put it in the fridge.

Like yesterday, I've also used California sun-dried tomatoes with my pasta.

 

For the cheesiness, I've added Tex-Mex shredded cheese blend, made from Mozzarella, Cheddar, Monterey Jack with Jalapeno peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rigatoni

Today's lunch -- Rigatoni with smoked turkey & chicken sausage, California sun-dried tomatoes, garlic and olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Spaghetti al Limone"

For some strange reason, I've never done this dish, although it's very popular in Italy. As always, my recipe is a bit different from original.

For starters, I've scraped a zest from one lemon and cut lemon in half.

Then, I've added California sun-dried tomatoes to garlic and olive oil. When, sauteing was dome, I've added freshly squeezed lemon juice and dumped cooked spaghetti into the frying pan. Mixed everything and let pasta absorb all flavours for a couple of minutes.

Afterward, I've plated the pasta and garnished with lemon zest, parsley. Topped everything with Tex-Mex mix of shredded cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Butterflies & Tomatoes" pasta

My pretty basic supper: pasta Farfalle (English: butterflies) with California sun-dried tomatoes, garlic, olive oil and shredded cheeses.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

The bread is back!

My first bread in 8 days, in the form of "Marble" rye bread breakfast sandwich, with eggplant muhammara spread, turkey "bacon", eggs and California sun-dried tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.