Avocado Parmigiano Sandwich

This morning, while making my breakfast sandwich, I was singing "pa pa pa pa parmigiano re re re re reggiano" , because it included finely grated Parmigiano Reggiano cheese, along with avocados and tomatoes, on toasted multigrain rye bread with mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

For some strange reason, real Parmigiano Reggiano cost less in Canada, than it does in Italy. So, every time it is on sale, I buy some of that famous cheese.

Brie Mango Sandwich

Today's breakfast sandwich was creamy Brie cheese with mango and blackcurrant spread, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef & Bell Peppers Sandwich

Today's breakfast sandwich was a slow cooked beef pot roast with sour pickles and flame roasted sweet red peppers, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Matzah Tartare

My today's Passover lunch, was make using matzo, eggs, Tartare sauce and flame roasted sweet re peppers, sliced Pimento stuffed green olives, sliced Kalamata olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

One new item -- a Tartare sauce, sold by a British food discounter Tesco and one that I used many times before -- President's Choice flame roasted sweet red peppers.

Matzah Pizza

My today's Passover lunch, looks like a cross between nachos and pizza. Ingredients: matzo, sliced green olives, sliced Kalamata olives, sliced Jalapeno peppers, salsa and shredded Cheddar, Mozzarella and Monterey Jack cheese blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.